Fermented Whey Concentrate
For hundreds of years people have been impressed by the nutritional value and sharp refreshing taste of fermented whey drinks. Its use can be traced as far back as the time of Hippocrates, 400BC. Whey experienced a real renaissance in the 17th Century and its reputation grew in the 18th Century when it was popular with visitors to the resort in Gais, Switzerland, which was even frequented by European royalty.
Molkosan® is made from fresh whey by a special lactofermentation (using Lactobacillus bacteria), concentration and pasteurisation process.
Concentrated, lactofermented whey (from Swiss milk & without protein), L+ lactic acid, potassium citrate. Pasteurised.
Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.
Refrigerate after opening (5°C). Product keeps for 2 months after opening when stored in the fridge.
Fat Free, Sugar Free, Gluten Free, Lactose Free.
Suitable for vegetarians - Vegetarian Society Approved.